Yummy or not :Butter-Dipped Biscuit Squares recipe.

Ingredients
2 cups self-rising flour*
2 tablespoons sugar
1/2 cup butter (no substitutes), melted
all-purpose flour

Directions
In a bowl, combine the self-rising flour, sugar and milk; mix well. Turn onto a floured surface; sprinkle with all-purpose flour. Pat dough to 1/2-in. thickness. With a sharp knife dipped in flour, cut into 3-in. x 2-in. pieces. Pour butter into an ungreased 13-in. x 9-in. x 2-in. baking pan. Dip one side of each piece into melted butter. Carefully turn to coat. Bake, uncovered, at 450 degrees F for 10 minutes or until golden brown.