Ingredients
1/2 cup barbecue sauce
1/2 cup steak sauce
1/2 cup balsamic vinegar
1 teaspoon garlic powder
4 tablespoons hot sauce
1 1/4 cups beer
3 cloves garlic, minced
Directions
In a tall glass combine barbeque sauce, steak sauce, vinegar, garlic powder, hot sauce and beer. Mix well.
Place the meat of choice in a container and rub the diced garlic firmly into it.
Pour the marinade over the meat until fully covered, and marinate for about 5 hours; cover and refrigerate while marinating. Cook as desired.
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