Ingredients
1/4 cup white sugar
5 teaspoons cornstarch
1/4 teaspoon salt
2 tablespoons amaretto liqueur
Directions
Combine sugar, cornstarch, and salt in saucepan. In a separate bowl beat eggs and mix together with milk. Stir into dry mixture. Cook over medium heat, stirring constantly, until thick and bubbling. Cook for 2 minutes more. Remove from heat, add almond liqueur and stir well. Cover surface of filling with plastic wrap to prevent film from forming and chill completely before using.
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